Nashville Hot Kale Salad
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Nashville Hot Kale Salad
Chopped kale tossed with diced cucumber and our signature “Nashville Hot” cashew and pumpkin seed sauce. Topped with hemp seeds, cashew pieces, and baked crunchy chickpeas.
always V E G A N
The best salads Nashville has to offer are scratch prepped at E+ROSE with fresh, as local as possible produce, nuts, and seeds. No artificial flavorings, colorings, gluten or soy from any of our plant-based restaurants. Pre-packaged by our team of chefs so you can grab and go on crushing the day with the freshest vegan food in Nashville.
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Chopped kale tossed with diced cucumber and our signature “Nashville Hot” cashew and pumpkin seed sauce. Topped with hemp seeds, cashew pieces, and baked crunchy chickpeas.
2.
Higher protein black (’forbidden) rice on top of fresh baby kale and arugula with our house pico de gallo, spicy cashew + pumpkin seed sauce, and house marinated black beans.
3.
Baked curry lentil cakes (lentils, sweet potato, brown rice, kale, cilantro, and green onion) over a bed of arugula and local lettuces. Served with our creamy avocado goddess dressing + hemp seeds.
4.
Spring Lettuce Mix, Cashew Tahini Dressing- made in house, Chickpea Falafel with Red Beets, Cucumber, Olives, Marinated Tomatoes, Pumpkin Seeds
5.
Red Kale, Baked Tofu, Tri-Color Quinoa, Sunflower Parm, Caesar Dressing, Grape Tomatoes