Local flax bread toasted golden then topped with fresh house mashed avocado. Dusted with black pepper and Himalayan salt, then topped with local sprouts, crushed red pepper and cashews.
Local flax bread toasted golden and topped with creamy peanut butter, organic sliced bananas, and crunchy cacao nibs. Finished with a drizzle of raw honey + chia seeds.
Local flax bread topped with almond butter and toasted golden brown. Layered with coconut oil and sliced strawberries, and dried figs, then topped with hemp seeds and a honey drizzle.
Local flax bread covered with roasted almond butter and sliced apples, then toasted golden brown. Topped off with a dust of cinnamon and chia seeds.
"NASHVILLE HOT" KALE WRAP
Chopped kale tossed with diced cucumber and our signature "Nashville Hot" cashew and pumpkin seed sauce. Served with baked chickpeas for an added crunch.
Fluffy quinoa rolled in a chili tortilla with house stewed black beans, our signature "Nashville Hot" cashew and pumpkin seed sauce + house pico. Served with our scratch prepped salsa.
RAW COLLARD FALAFEL
House almond-based raw falafel with golden beets, cucumbers, and our house tzatziki sauce all wrapped in a collard.
We take our walnut "meat", wrap it in a double jicama shell and top it with a cabbage and carrot slaw with our house-made spinach "crema". These are raw, vegan, and gluten-free tacos. Served with a side of vegan nacho "cheese" for dipping.
SPINACH HUMMUS WRAP
Organic spinach with crunchy bell peppers and carrots wrapped in a spinach tortilla with our house-made garlic hummus.
FRESH SPRING ROLLS
Sliced carrots and shredded cabbage combined with fresh basil, mint, and local sprouts. Rolled into a rice wrap and served with our house made spicy Thai peanut sauce.
House almond-based raw falafel with sliced cucumbers and our house cashew tzatziki on a local wholesome pita.
BIG CHERY SALAD
arugula and baby kale tossed with walnuts, bing cherries, and our house pickled ginger + beet. Served with a ginger tahini dressing.
WEST by SOUTHWEST
baby kale tossed with our house pico de gallo, black rice and our signature spicy cashew pumpkin seed sauce + black beans.
Fluffy quinoa and fresh parsley tossed with chopped cucumbers, cherry tomatoes, extra virgin olive oil, lemon and lime. Protein packed, yet light.
NASHVILLE HOT KALE SALAD
Chopped kale tossed with diced cucumber and our signature "Nashville Hot" cashew and pumpkin seed sauce. Topped with hemp seeds, cashew pieces, and baked crunchy chickpeas.
RAW PAD THAI
Spiralized carrots and zucchini tossed with basil, mint, spices and edamame. Spanish peanuts, bell peppers, and shredded cabbage top it off. Served with our house made Thai peanut sauce.
TERIYAKI NOODLE BOWL
Gluten-free rice noodles tossed with our house teriyaki, portobello mushrooms and cabbage.
Freshly prepared from scratch soups are served throughout the cooler months. Call for the soup of the day!