Local flax bread toasted golden then topped with fresh house mashed avocado. Dusted with black pepper and Himalayan salt, then topped with local sprouts, crushed red pepper and cashews.
Local flax bread toasted golden and topped with creamy peanut butter, organic sliced bananas, and crunchy cacao nibs. Finished with a drizzle of raw honey + chia seeds.
Local flax bread topped with almond butter and toasted golden brown. Layered with sliced organic bananas and dried figs, then topped with hemp seeds and a honey drizzle.
Local flax bread covered with roasted almond butter and sliced apples, then toasted golden brown. Topped off with a dust of cinnamon and chia seeds.
NASHVILLE HOT KALE WRAP
Chopped kale tossed with diced cucumber and our signature "dragon" pumpkin seed sauce. Topped with hemp seeds, cashew pieces and baked crunchy chickpeas.
Fluffy quinoa rolled in a chili tortilla with house stewed black beans, our signature "dragon" pumpkin seed sauce + house pico de gallo. Served with our scratch prepped salsa.
We take our walnut "meat", wrap it in a double jicama shell and top it with a cabbage and carrot slaw with our house-made spinach "crema" to make these raw, vegan, gluten-free tacos. Served with a side of vegan nacho cheese for dipping.
SPINACH HUMMUS WRAP
Organic spinach with crunchy bell peppers and carrots wrapped in a spinach tortilla with our house-made garlic hummus.
FRESH SPRING ROLLS
Sliced carrots and shredded cabbage combined with fresh basil, mint, and local sprouts. Rolled into a rice wrap and served with our house made Thai peanut sauce.
GREEN GODDESS + QUINOA
Local red + green butter lettuce tossed with arugula and quinoa. Topped with cherry tomatoes, radishes and diced cucumber. Served with our house made green goddess avocado dressing.
Fluffy quinoa and fresh parsley tossed with chopped cucumbers, cherry tomatoes, extra virgin olive oil, lemon and lime. Protein packed, yet light.
NASHVILLE HOT KALE SALAD
Chopped kale tossed with diced cucumber and our signature "dragon" pumpkin seed sauce. Topped with hemp seeds, cashew pieces, and baked crunchy chickpeas.
VEGAN PAD THAI
Spiralized carrots and zucchini tossed with basil, mint, and spices. Spanish peanuts, bell peppers, and shredded cabbage top it off. Served with our house made Thai peanut sauce.
Freshly prepared from scratch soups are served throughout the cooler months. Call for the soup of the day!