Quinoa Tabouli
1.
Quinoa Tabouli
Fluffy quinoa and fresh parsley tossed with chopped cucumbers, green onions, halved grape tomatoes, extra virgin olive oil, lemon, and lime. Protein-packed, yet light.
Grain + Noodle Bowls
Grain Noodle Bowls
& Vegan Food Nashville
against the G R A I N
Sporting a wide variety of better for you grains and seeds, our team consistently researches and provides the most wholesome, well-rounded alternatives we can discover. Our favorite at the moment is Sorghum, a naturally gluten-free super grain that is high in protein and rich in antioxidants with the texture of a wheat berry. Visit our plant-based restaurants today and give it a try in our delectable Thai Peanut Crunch. Be sure to stop by our local juice bars and cafes to try more of the freshest vegan food Nashville is serving up.
Grain Bowls
Teriyaki Noodle Bowl
2.
Teriyaki Noodle Bowl
Gluten-free brow rice noodles tossed with our scratch-prepped house Teriyaki sauce, sautéed portobello mushrooms, green onions, carrots, cabbage, and topped with green onions and sesame seeds.
Pesto Farro
3.
Pesto Farro
Wholesome grain Farro mixed with our delectable scratch prepped pesto from basil, walnuts, and garlic. Tossed with halved grape tomatoes, olive oil, pistachios, and sunflower seeds.
Breakfast Quinoa
4.
Breakfast Quinoa
Protein-packed quinoa with cold-pressed apple juice and then mixed with peanut butter, maple syrup, cashews, dates, apple slices, and cinnamon. A breakfast lover’s delight.
