Salads
Made from scratch,
always vegan.
Packed every day by our chefs with whole food produce, nuts, and seeds. Keeps for several days. No artificial flavorings, no seed oils.
Our Salads
Made every day. Keeps for several days.
Made from scratch with produce sourced as locally as possible, plus nuts and seeds. No artificial flavorings, no colorings, no gluten, no soy. Always 100% vegan.
Nashville Hot Kale Salad
Chopped kale with diced cucumber, our signature cashew and pumpkin seed sauce, hemp seeds, cashew pieces, paprika, and baked crunchy chickpeas.
Super Caesar
Shredded kale, tricolor quinoa, crumbled baked tofu, grape tomatoes, sunflower parmesan, and our house made caesar dressing.
West by Southwest Salad
Baby kale with our house pico, black rice, our cashew pumpkin seed sauce, and black beans. California fresh combined with Southwest flair.
The Good Bowl
Fluffy quinoa, marinated black beans, pico de gallo, and spicy cashew sauce on a bed of arugula with a garnish of lime.
Buddha Bowl
Turmeric brown rice, baked tofu, roasted sweet potato, chopped kale, crunchy red cabbage, lemon tahini dressing, and sesame seeds.
Ready to order?
Pick up or delivery from any E+ROSE location.