our | T E A M

We desire to bring people together over food. Food that tastes good, looks good, and most of all makes you feel good.

Working as a Dietitian consultant for hospitals and health care systems, Robbie saw firsthand the negative effects of poor food choices and how small changes, over time, could prevent a variety of illnesses. This experience spurred his passion for creating a wellness company where people could conveniently get food that would work to improve their overall health and wellness and help them on a path of higher nourishment. 

When Robbie isn’t leading the team he is most likely spending time with his wife Lexi and adorable daughters Harper and Blakely.

Favorite Menu Items: Hanalei bowl; pro tip - add flax seed inside and peanut butter on top. Curried Lentil Cake Salad.

Truly our company quote of "EAT WELL, BE KIND" has never been so true to an experience like here at E+ROSE! I apply this quote to both my work life and home life where I am able to eat healthy and be kind to others while I am doing it. There is nothing more special than serving something we make at E+ROSE to a person who may never have had vegan or plant based food before and watch them absolutely fall in love with what they are consuming. It truly puts a smile on all of our faces and creates a bond between humans.

“It is so amazing to be part of this community of people who believe in healthy living. Being able to provide that to the rest of the community drives growth in my own life. Robbie has created something special and it is just amazing to be part of the company and watch it grow as well!”

Outside of work Juliana spends most of her days enjoying life with her boyfriend and their dog. She likes to garden, do yoga, and make art. She also recently started making stained glass art.

Favorite Menu Item: Mushroom Capp Latte, Teriyaki Ramen Bowl, Music City Sunrise, Supernova, Greengo- no avo- sub strawberry -add Almond Butter on Top.

“It is always a fun day at work. I love seeing people smile when they see how big and beautiful their açaí bowls are.” 

Ana chooses to work at E+ROSE because of the companywide emphasis around kindness to all. Outside of work Ana loves spending time fishing and hiking around TN. She also enjoys watching movies with her fiancee and cats. 

Favorite Menu Items: The SoBro Bowl with extra peanut butter or the West by Southwest Salad.

A passionate people person with a deep love for health and wellness, Claire chooses to work at E+ROSE because she believes in the importance of nourishing food and meaningful community.

“I feel incredibly fortunate to be a part of a company that places kindness and integrity at the forefront. My goal is to continue to share E+ROSE as a trusted resource for individuals seeking to strengthen their wellness from within.”

Outside of work you’ll find Claire walking Radnor Trail, doing yoga or pilates, and spending time with her friends and family.

Favorite Menu Items: Dark Hearts Bowl, Mushroom Cap Latte, and Curried Lentil Salad.

“I work at E+Rose because I want to focus on plant-based cuisine and develop amazing plant-based recipes”

Rissa is our head chef at E+ROSE and the mastermind behind our new menu items. Rissa has a passion for creating delicious and beautiful dishes. Rissa makes sure all of our grab and go items are made to perfection every day.

If Rissa isn’t at the store working she is most likely scouting the next cool restaurant in Nashville or working on a home improvement project.

Favorite Menu Items: Coffee Drinks + Matcha + Every Bowl

“No one is going to love you like you do, so eat well and laugh often.”

Wellness has played an important role in Cherrita's life from a very young age.  As a Yoga and Nutrition Coach who recently relocated to Nashville, visiting E+ Rose became a regular stop in her daily routine. Becoming part of a team that fosters healthy living was the next obvious step on her journey.  Food is her love language. It brings her joy to create food that not only looks good, but provides vitality to others and improves their quality of life. She gets to engage with people from all walks of life and be a part of a vibrant community.

Cherrita’s hobbies include exploring the many waterfalls of Tennessee, yoga, reading, running, writing, and Olympic Weightlifting to name a few.

Favorite Menu Item: Matcha Latte and The Blue Bae.

“I enjoy being a part of our growing community, leading with kindness, & having a part in nourishing people with beautiful, colorful plant-based food.”

Caris chooses to work at E+ROSE because of her belief in the people and in the product.  “I love feeling like I'm a part of something special, and I go home proud every day to know that I have a place in a company that wants the best for their customers and employees.”

Outside of work, Caris enjoys playing music, cooking plant-based meals, & spending time with her husband and their two cats.

Favorite Menu Items: Quinoa Tabouli, Matcha Latte with oat milk, and all the espresso!

“It’s wild to think that my yoga journey brought me to this incredible team + community aligned with the mission to inspire wellness. I’ve been a WeHo regular, a yoga instructor, and now Wellness Manager - and I’m grateful to join a company rooted in mindfulness and integrity.”

Chelsea chooses to work at E+ROSE because she believes in the mantra “a healthy outside starts from the inside,” and like E+ROSE, too, she believes health is more than just what we eat. Chelsea is passionate about movement, mindfulness, and community to empower others to live a more extraordinary life.

Outside of work, you can find Chelsea hiking on the trails at Percy Warner Park or out on another adventure with her boyfriend. An avid lover of yoga and fitness, Chelsea is a Registered Yoga Instructor and has been teaching for over ten years, too - come and join one of her upcoming classes with E+ROSE, check out our events page!

Favorite Menu Items: Mushroom Cap Latte (plus cinnamon of course), Golden Coconut soup, Ginger Greens smoothie, and the Southern Beet juice.