July Menu Item of the Month: The Blue Bae Bowl

Introducing our July Menu Item of the Month: The Blue Bae Bowl!

Immerse yourself in a bowl of blue bliss with our signature menu item. The perfect blend of oat milk, blue spirulina, cashew butter, and maca root. Topped with dried currants, gluten-free granola, coconut flakes, hemp seeds, puffed brown rice, strawberries, cashew butter, and local honey.

Not only is the Blue Bae Bowl an ultra-photogenic fan-favorite; this menu item is packed with valuable superfoods to make you look and feel your best.

LEARN MORE ABOUT THE SUPERFOOD INGREDIENTS INCLUDED IN THE BLUE BAE BOWL BELOW!

BLUE SPIRULINA

Beautiful in color, straight from the sea, blue spirulina is a powerful antioxidant that can help protect the body’s blood cells from oxidative stressed caused by harmful molecules called free radicals. Blue Spirulina is also known to include anti-aging, anti-inflammatory, and energy-boosting properties.

CASHEW BUTTER

Cashew butter is not only creamy and delicious, but serves as one of the best sources of monounsaturated fatty acids, essential amino acids, and magnesium. These nutrients are beneficial for blood pressure, sugar, and cholesterol control, bone health, the immune system, and your metabolism!

MACA ROOT

Maca root is a plant native to the Andes Mountains in Peru. It has been used for centuries as a medical herb and is known for it’s hormonal and stamina health benefits. Many people report increased energy levels, improved endurance, and reduced fatigue after incorporating maca root into their diet.